Domaine Coche-Dury - Meursault Blanc

Domaine Coche-Dury Meursault Blanc

4.5
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Meursault Blanc of Domaine Coche-Dury is a white wine from the region of Meursault in Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault Blanc of the Domaine Coche-Dury is in the top 10 of wines of Meursault.

Taste structure of the Meursault Blanc from the Domaine Coche-Dury

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault Blanc of Domaine Coche-Dury in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, stone

Wine with oak taste

oak, butter

Wine with microbio taste

cream, oil

Wine with spices taste

cinnamon, white pepper

Wine with vegetal taste

straw, hay

Wine with floral taste

perfume, acacia

On the nose the Meursault Blanc of Domaine Coche-Dury in the region of Burgundy often reveals types of flavors of pineapple, non oak or saline and sometimes also flavors of hazelnut, melon or lemon zest.

Details and technical informations about Domaine Coche-Dury's Meursault Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault Blanc - 2017
In the top 10 of of Meursault wines
Average rating: 4.5 1 1 1 1 0.5
Meursault Blanc - 2016
In the top 10 of of Meursault wines
Average rating: 4.5 1 1 1 1 0.5
Meursault Blanc - 2015
In the top 10 of of Meursault wines
Average rating: 4.6 1 1 1 1 0.5
Meursault Blanc - 2014
In the top 10 of of Meursault wines
Average rating: 4.5 1 1 1 1 0.5
Meursault Blanc - 2013
In the top 10 of of Meursault wines
Average rating: 4.5 1 1 1 1 0.5
Meursault Blanc - 2012
In the top 10 of of Meursault wines
Average rating: 4.6 1 1 1 1 0.5
Meursault Blanc - 2011
In the top 10 of of Meursault wines
Average rating: 4.6 1 1 1 1 0.5

The best vintages of Meursault Blanc from Domaine Coche-Dury are 1990, 2009, 1996, 1998 and 2001.

Informations about the Domaine Coche-Dury

The winery offers 22 different wines.
Its wines get an average rating of 4.5.
It is in the top 10 of the best estates in the region
It is located in Meursault in the region of Burgundy

The Domaine Coche-Dury is one of of the world's greatest estates. It offers 18 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 150 of of France wines
In the top 15 of of Meursault wines
In the top 35 of white wines
In the top 600 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Côte de Beaune

The Côte de France/Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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