Domaine Coche-Dury - Meursault Blanc

Domaine Coche-DuryMeursault Blanc

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Meursault Blanc of Domaine Coche-Dury is a white wine from the region of Meursault of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault Blanc of the Domaine Coche-Dury is in the top 10 of wines of Meursault.

Taste structure of the Meursault Blanc from the Domaine Coche-Dury

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault Blanc of Domaine Coche-Dury in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, stone

Wine with oak taste

oak, butter

Wine with microbio taste

cream, oil

Wine with spices taste

cinnamon, white pepper

Wine with vegetal taste

straw, hay

Wine with floral taste

perfume, acacia

On the nose the Meursault Blanc of Domaine Coche-Dury in the region of Burgundy often reveals types of flavors of pineapple, non oak or saline and sometimes also flavors of hazelnut, melon or lemon zest.

Details and technical informations about Domaine Coche-Dury's Meursault Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault Blanc - 2017
In the top 10 of of Meursault wines
Average rating: 4.511110.5
Meursault Blanc - 2016
In the top 10 of of Meursault wines
Average rating: 4.511110.5
Meursault Blanc - 2015
In the top 10 of of Meursault wines
Average rating: 4.611110.5
Meursault Blanc - 2014
In the top 10 of of Meursault wines
Average rating: 4.511110.5
Meursault Blanc - 2013
In the top 10 of of Meursault wines
Average rating: 4.511110.5
Meursault Blanc - 2012
In the top 10 of of Meursault wines
Average rating: 4.611110.5
Meursault Blanc - 2011
In the top 10 of of Meursault wines
Average rating: 4.611110.5

The best vintages of Meursault Blanc from Domaine Coche-Dury are 1990, 2009, 1996, 1998 and 2001.

Informations about the Domaine Coche-Dury

The winery offers 22 different wines.
Its wines get an average rating of 4.5.
It is in the top 10 of the best estates in the region
It is located in Meursault in the region of Burgundy

The Domaine Coche-Dury is one of of the world's greatest estates. It offers 18 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 150 of of France wines
In the top 15 of of Meursault wines
In the top 35 of white wines
In the top 600 wines of the world

The wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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