Domaine d'Auvenay (Lalou Bize Leroy)Auxey-Duresses La Macabree Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses La Macabree Blanc from the Domaine d'Auvenay (Lalou Bize Leroy)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses La Macabree Blanc of Domaine d'Auvenay (Lalou Bize Leroy) in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Auxey-Duresses La Macabree Blanc
Pairings that work perfectly with Auxey-Duresses La Macabree Blanc
Original food and wine pairings with Auxey-Duresses La Macabree Blanc
The Auxey-Duresses La Macabree Blanc of Domaine d'Auvenay (Lalou Bize Leroy) matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of aïoli, spaghetti with clams or english tuna croque-monsieur.
Details and technical informations about Domaine d'Auvenay (Lalou Bize Leroy)'s Auxey-Duresses La Macabree Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Auxey-Duresses La Macabree Blanc from Domaine d'Auvenay (Lalou Bize Leroy) are 0
Informations about the Domaine d'Auvenay (Lalou Bize Leroy)
The Domaine d'Auvenay (Lalou Bize Leroy) is one of of the world's great estates. It offers 17 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
