Looking for a good wine of Auxey-Duresses of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Auxey-Duresses. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Auxey-Duresses with technical and enological descriptions.
Want to buy a red wine of Auxey-Duresses cheap or sell a red wine of Auxey-Duresses at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Auxey-Duresses go well with generally quite well with dishes of beef, veal or poultry such as recipes of american fillet (belgian-style beef tartar), braised veal heart with carrots or fried rice noodles with chicken.
On the nose the red wine of the region of Auxey-Duresses. often reveals types of flavors of blackberry, leather or raspberry and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of the region of Auxey-Duresses. is a with a nice freshness.
A wine route planned in the region of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Auxey-Duresses.
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
In the mouth of Auxey-Duresses is a powerful with a nice freshness. We currently count 165 estates and châteaux in the of Auxey-Duresses, producing 245 different wines in conventional, organic and biodynamic agriculture. The wines of Auxey-Duresses go well with generally quite well with dishes of veal, pork or game (deer, venison).
Want to buy a white wine of Auxey-Duresses cheap or sell a white wine of Auxey-Duresses at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Auxey-Duresses go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with two salmons, cod "bacalhau a gomes de sa or thai shrimp soup (tom yam goong).
On the nose the white wine of the region of Auxey-Duresses. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of the region of Auxey-Duresses. is a powerful with a nice freshness.
A wine route planned in the region of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Auxey-Duresses.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Want to buy a sparkling wine of Auxey-Duresses cheap or sell a sparkling wine of Auxey-Duresses at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Auxey-Duresses go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Auxey-Duresses. often reveals types of flavors of earth, tree fruit or citrus fruit.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
Want to buy a pink wine of Auxey-Duresses cheap or sell a pink wine of Auxey-Duresses at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Auxey-Duresses go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, country-style snow peas or the garbure.
On the nose the pink wine of the region of Auxey-Duresses. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of strawberries, vanilla or stone.
A wine route planned in the region of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Auxey-Duresses.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
