Discover the best wines of Auxey-Duresses of Burgundy as well as the best winemakers of Auxey-Duresses and estates of Auxey-Duresses to visit. Explore the popular grape varieties of Auxey-Duresses and the best vintages to taste in this region.
Looking for a good wine of Auxey-Duresses of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Auxey-Duresses. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Auxey-Duresses with technical and enological descriptions.
Want to buy a red wine of Auxey-Duresses cheap or sell a red wine of Auxey-Duresses at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Auxey-Duresses go well with generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), veal escalope (piccata milanese) or seafood, chorizo and chicken paella from patou.
On the nose the red wine of the region of Auxey-Duresses. often reveals types of flavors of blackberry, leather or raspberry and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of the region of Auxey-Duresses. is a with a nice freshness.
A wine route planned in the region of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Auxey-Duresses.
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
Want to buy a white wine of Auxey-Duresses cheap or sell a white wine of Auxey-Duresses at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Auxey-Duresses go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, lasagne with two salmons or gari (cassava flour) with shrimps (africa).
On the nose the white wine of the region of Auxey-Duresses. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of the region of Auxey-Duresses. is a powerful with a nice freshness.
A wine route planned in the region of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Auxey-Duresses.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a sparkling wine of Auxey-Duresses cheap or sell a sparkling wine of Auxey-Duresses at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Auxey-Duresses go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Auxey-Duresses. often reveals types of flavors of earth, tree fruit or citrus fruit.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
Want to buy a pink wine of Auxey-Duresses cheap or sell a pink wine of Auxey-Duresses at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Auxey-Duresses go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, homemade pork curry or alsatian wine pie.
On the nose the pink wine of the region of Auxey-Duresses. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of strawberries, vanilla or stone.
A wine route planned in the region of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Auxey-Duresses.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
