The Winery Emile Hanique is one of the largest wineries in the world. It offers 4 wines for sale in of Auxey-Duresses to come and discover on site or to buy online.
Looking for the best Winery Emile Hanique wines in Auxey-Duresses among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emile Hanique wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emile Hanique wines with technical and enological descriptions.
How Winery Emile Hanique wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, duck breast with pepper sauce or baked leg of daguet or roe deer.
On the nose the red wine of Winery Emile Hanique. often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of red fruit. In the mouth the red wine of Winery Emile Hanique. is a with a nice freshness.
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
In the mouth of Auxey-Duresses is a powerful with a nice freshness. We currently count 165 estates and châteaux in the of Auxey-Duresses, producing 245 different wines in conventional, organic and biodynamic agriculture. The wines of Auxey-Duresses go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Emile Hanique wines pair with each other generally quite well with dishes such as recipes .
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Planning a wine route in the of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emile Hanique.
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
