The Winery Emile Hanique is one of the largest wineries in the world. It offers 4 wines for sale in of Auxey-Duresses to come and discover on site or to buy online.
Looking for the best Winery Emile Hanique wines in Auxey-Duresses among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emile Hanique wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emile Hanique wines with technical and enological descriptions.
How Winery Emile Hanique wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, moroccan veal tagine from hanane or roast pheasant.
On the nose the red wine of Winery Emile Hanique. often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of red fruit. In the mouth the red wine of Winery Emile Hanique. is a with a nice freshness.
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
In the mouth of Auxey-Duresses is a powerful with a nice freshness. We currently count 165 estates and châteaux in the of Auxey-Duresses, producing 245 different wines in conventional, organic and biodynamic agriculture. The wines of Auxey-Duresses go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Emile Hanique wines pair with each other generally quite well with dishes such as recipes .
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emile Hanique.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
