The best wines of Ladoix
Discover the best wines of Ladoix of Burgundy as well as the best winemakers of Ladoix and estates of Ladoix to visit. Explore the popular grape varieties of Ladoix and the best vintages to taste in this region.
Looking for a good wine of Ladoix of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ladoix. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ladoix with technical and enological descriptions.
Want to buy a red wine of Ladoix cheap or sell a red wine of Ladoix at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ladoix go well with generally quite well with dishes of beef, veal or poultry such as recipes of marinated shrimp skewers with garlic, deer stew or fricadella.
On the nose the red wine of the region of Ladoix. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of cherry, earthy or red fruit. In the mouth the red wine of the region of Ladoix. is a with a nice freshness.
A wine route planned in the region of Ladoix? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ladoix.
The wine region of Ladoix is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Louis Jadot - Domaine Gagey or the Domaine Jacob produce mainly wines red, white and other. The most planted grape varieties in the region of Ladoix are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ladoix often reveals types of flavors of earth, blackberry or black fruit and sometimes also flavors of floral, dried fruit or vanilla.
In the mouth of Ladoix is a powerful with a nice freshness. We currently count 103 estates and châteaux in the of Ladoix, producing 164 different wines in conventional, organic and biodynamic agriculture. The wines of Ladoix go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Ladoix cheap or sell a white wine of Ladoix at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ladoix go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of succulent and easy to make beef lasagna, baked cod portuguese style or chinese noodles with shrimp.
On the nose the white wine of the region of Ladoix. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of toasty, non oak or earth. In the mouth the white wine of the region of Ladoix. is a powerful with a nice freshness.
A wine route planned in the region of Ladoix? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ladoix.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a other wine of Ladoix cheap or sell a other wine of Ladoix at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Ladoix go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, lisbon veal sauté or duck confit (canned).
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).