Domaine ChevalierLadoix Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix Rouge from the Domaine Chevalier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix Rouge of Domaine Chevalier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ladoix Rouge of Domaine Chevalier in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, raspberry or cranberry.
Food and wine pairings with Ladoix Rouge
Pairings that work perfectly with Ladoix Rouge
Original food and wine pairings with Ladoix Rouge
The Ladoix Rouge of Domaine Chevalier matches generally quite well with dishes of beef, veal or poultry such as recipes of sauté of lamb with curry, beef bourguignon with cookéo or pierogi ruskie (with cheese).
Details and technical informations about Domaine Chevalier's Ladoix Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ladoix Rouge from Domaine Chevalier are 2019, 2020, 2018, 2015 and 2013.
Informations about the Domaine Chevalier
The Domaine Chevalier is one of of the world's greatest estates. It offers 25 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
