The flavor of dried fruit in wine

Discover the wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

What are the typical grape varieties with flavor de dried fruit ?

Discover the best wines with de dried fruit by country