The flavor of dried fruit in wine of China
Discover the of China wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of China flavors
China has emerged on the world wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is competing with several countries for the sixth place among wine-producing countries in terms of Volume.
In terms of wine area, China is second only to Spain. In 2017, there were 847,000 hectares of Vineyards.
However, while 90% of French vineyards produce wine Grapes, in China, table grape production represents a similar percentage.
However, domestic production fell for five consecutive years until 2017. In that year, one billion liters (264 million U. S.
gallons) were produced, compared to 1. 137 billion (300. 4 U. S.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of China?
- Cabernet-sauvignonIn 7% of wines with flavor de dried fruit
- MerlotIn 5% of wines with flavor de dried fruit
- Cabernet francIn 2% of wines with flavor de dried fruit
- Cabernet blancIn 1% of wines with flavor de dried fruit
- MarselanIn 1% of wines with flavor de dried fruit
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