Winery Tiansai Vineyards (新疆天塞酒庄)Skyline of Gobi Marselan Selection
Red wine
This wine generally goes well with
The Skyline of Gobi Marselan Selection of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 10 of wines of China and in the top 5 of wines of Xinjiang.
Wine flavors and olphactive analysis
On the nose the Skyline of Gobi Marselan Selection of Winery Tiansai Vineyards (新疆天塞酒庄) in the region of Xinjiang often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Skyline of Gobi Marselan Selection.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Skyline of Gobi Marselan Selection from Winery Tiansai Vineyards (新疆天塞酒庄) are 2017, 2015, 0, 2014
Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)
The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's greatest estates. It offers 14 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
