The best wines of China
Discover the best wines of China as well as the best winemakers of China and estates of China to visit. Explore the popular grape varieties of China and the best vintages to taste in this region.
Looking for a good wine of China among the top wines in the region? Check out our tops of the best red, white or effervescent wines of China. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of China with technical and enological descriptions.
Want to buy a red wine of China cheap or sell a red wine of China at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of China go well with generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, merguez - courgettes gratin (leftover barbecue) or grenadins of veal with ceps.
On the nose the red wine of the region of China. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of China. is a powerful with a nice freshness.
A wine route planned in the region of China? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of China.
China has emerged on the world wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is competing with several countries for the sixth place among wine-producing countries in terms of Volume.
In terms of wine area, China is second only to Spain. In 2017, there were 847,000 hectares of Vineyards.
However, while 90% of French vineyards produce wine Grapes, in China, table grape production represents a similar percentage.
However, domestic production fell for five consecutive years until 2017. In that year, one billion liters (264 million U. S.
gallons) were produced, compared to 1. 137 billion (300. 4 U. S.
Want to buy a white wine of China cheap or sell a white wine of China at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of China go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, potato and smoked salmon gratin or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of China. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of China? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of China.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Want to buy a sparkling wine of China cheap or sell a sparkling wine of China at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of China go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, flammekueche (with laughing cow) or duck baeckeoffe with christmas spices and dried fruits.
A wine route planned in the region of China? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of China.
Operation consisting in eliminating the suckers that grow on the vine stocks.
Want to buy a pink wine of China cheap or sell a pink wine of China at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of China go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, tajine of merguez and potatoes or shrimp marinade.
On the nose the pink wine of the region of China. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of strawberries, pear or melon.
A wine route planned in the region of China? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of China.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of China cheap or sell a sweet wine of China at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of China go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, baked cod portuguese style or tuna, pepper and tomato quiche.
A wine route planned in the region of China? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of China.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Want to buy a other wine of China cheap or sell a other wine of China at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of China go well with generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, pan-fried lamb heart or sauté of veal with olives (corsica).
On the nose the other wine of the region of China. often reveals types of flavors of violet, leather or black currant and sometimes also flavors of non oak, earth or oak.
A wine route planned in the region of China? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of China.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.