Château Changyu Afip (张裕爱斐堡酒庄)Cabernet Sauvignon 赤霞珠
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon 赤霞珠 of the Château Changyu Afip (张裕爱斐堡酒庄) is in the top 10 of wines of China and in the top 5 of wines of Beijing.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon 赤霞珠 of Château Changyu Afip (张裕爱斐堡酒庄) in the region of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cabernet Sauvignon 赤霞珠
Pairings that work perfectly with Cabernet Sauvignon 赤霞珠
Original food and wine pairings with Cabernet Sauvignon 赤霞珠
The Cabernet Sauvignon 赤霞珠 of Château Changyu Afip (张裕爱斐堡酒庄) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, irish stew or rigatoni with courgettes and tomatoes.
Details and technical informations about Château Changyu Afip (张裕爱斐堡酒庄)'s Cabernet Sauvignon 赤霞珠.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon 赤霞珠 from Château Changyu Afip (张裕爱斐堡酒庄) are 2013, 2005, 2012, 0 and 2009.
Informations about the Château Changyu Afip (张裕爱斐堡酒庄)
The Château Changyu Afip (张裕爱斐堡酒庄) is one of of the world's greatest estates. It offers 3 wines for sale in the of Beijing to come and discover on site or to buy online.
The wine region of Beijing
The wine region of Beijing of China. Wineries and vineyards like the Château Changyu Afip (张裕爱斐堡酒庄) produce mainly wines red. The most planted grape varieties in the region of Beijing are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
