Wine and food pairing with recipes of Fresh pasta
Find the best food and wine pairings with a recipe of Fresh pasta. The ingredients in this recipe are usually egg, salt, wheat flour.
The best appellations to pair with a recipe of Fresh pasta
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. MeursaultBurgundy, France
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Fresh pasta
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Aïoli
- Baked chicken legs
- Basque piperade
- Cajun jumbalaya rice
- Chicken chawarma
- Chicken chop suey
- Chicken colombo (west indies)
- Chicken pie
- Chicken risotto with curry
- Chicken curry samoussas
- Chicken nuggets
- Chicken sautéed with cashew nuts (chinese)
- Chicken tagine with lemon confit (marrakech style)
- Chicken wok with chinese noodles
- Clafoutis with bush and courgettes
- Couscous without couscous maker
- Croque madame
- Eggplant lasagna
- Endive frichti
- English breakfast
- Fettuccine with cream and cheese
- Fried chicken
- Fried rice noodles with chicken
- Ham croquette with purée
- Kefta
- Keftas tajine with eggs
- Korma chicken (india)
- Moroccan chicken tagine
- Pan bagnat
- Quiche with bacon and gruyère cheese
- Senegalese rice
- Simple endive gratin with gruyere cheese
- Tagliatelle with mushrooms
- The chicken with rice of the mother michèle
- Traditional buckwheat pancake dough
- Veal head with vinaigrette
- Very simple spaghetti carbonara
- Bacalhau a bras (portuguese cod)
- Homemade meat/goat ravioli
- Spinach and hard-boiled eggs with béchamel sauce
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