Wine and food pairing with recipes of Chinese Fondue
Find the best food and wine pairings with a recipe of Chinese Fondue. The ingredients in this recipe are usually chicken, shrimp, beef, tuna, scallop.
The best appellations to pair with a recipe of Chinese Fondue
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Champagne Grand Cru 'Avize'Champagne, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. MeursaultBurgundy, France
- 16. PerdrielMendoza, Argentina
- 17. PortoDuriense, Portugal
- 18. Recioto della ValpolicellaVeneto, Italy
- 19. RheinhessenGermany
- 20. Ribera del DueroCastille-et-Léon, Spain
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. ToroCastille-et-Léon, Spain
- 24. TunuyánMendoza, Argentina
- 25. TuscanyItaly
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. Vin de PaysPays d'Oc, France
- 29. WachauWeinland, Austria
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Chinese Fondue
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Basque chicken
- Beef goulash
- Beef tongue with pickle sauce
- Beef with onions chinese style
- Butter chicken or chicken makkhani (india)
- Chicken fillets with mustard and cream
- Chicken pie
- Chicken breast with cream and mushrooms
- Chicken on a bed of summer vegetables
- Chicken sautéed with cashew nuts (chinese)
- Chicken with green olives
- Chinese fondue
- Christmas stuffed capon
- Coconut chicken curry in thermomix
- Couscous chicken and merguez
- Empanadas de carne (argentina)
- Endive frichti
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Greek moussaka
- Hake with small shrimps for cookeo
- Leek pie
- Lomo saltado
- Mussels with cream supers
- Pancake batter
- Pasta carbonara almost like the real thing
- Pasta with shrimp
- Roast beef in a crust
- Sautéed squid with parsley
- Scandinavian beef balls
- Scottish haggis
- Spaghetti bolognese
- Special' tagliatelle carbonara
- Stuffed potatoes
- Tournedos rossini
- Turkey cutlets with feta and cherry tomatoes
- Turkey stuffed with chestnuts
- Veal head with vinaigrette
- Wild asparagus omelette
- Beef kidney