Wine and food pairing with recipes of Chinese Fondue
Find the best food and wine pairings with a recipe of Chinese Fondue. The ingredients in this recipe are usually chicken, shrimp, beef, tuna, scallop.
The best appellations to pair with a recipe of Chinese Fondue
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. MeursaultCôte de Beaune, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. TunuyánMendoza, Argentina
- 24. TuscanyItaly
- 25. Unknow regionAfghanistan
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
The wines that pair with a recipe of Chinese Fondue
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Avocado and marinated tuna poke bowl
- Boeuf en daube
- Baked bar
- Beef goulash
- Beef tongue in hot sauce
- Butter chicken or chicken makkhani (india)
- Cauliflower croque-monsieur
- Chicken fajitas
- Chicken fillets with mustard and cream
- Clafoutis with bush and courgettes
- Coconut chicken curry in thermomix
- Croque madame
- Dauphine apples
- Fondue vigneronne au vin rouge
- Hake with small shrimps for cookeo
- Ham croquette with purée
- Keftas tajine with eggs
- Lemon chicken
- Lemongrass chicken
- Milanese escalope (italy)
- Monkfish tail with white butter
- Mussels with roquefort cheese
- North welsch
- Oven roasted chicken
- Pad thai
- Quenelles in nantua sauce
- Quiche without pastry
- Ravioli with 2 cheeses
- Roast beef with caramelized onion
- Scottish haggis
- Shrimp risotto with curry
- Shrimp and zucchini with curry and coconut milk
- Simple baked roast beef
- The chicken with rice of the mother michèle
- Tunisian tagine
- Turkey stuffed with chestnuts
- Wild asparagus omelette
- Yassa chicken (senegal)
- Enchiladas franchouillards
- Periwinkles - the perfect cook!
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