Wine and food pairing with recipes of Catalan zarzuela

Find the best food and wine pairings with a recipe of Catalan zarzuela. The ingredients in this recipe are usually onion, shallot, garlic, carrot, white wine, moulds, langoustine, squid, almonds, tomato pulp, clam, leek white, gambas, anglerfish.

The best appellations to pair with a recipe of Catalan zarzuela

The wines that pair with a recipe of Catalan zarzuela

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.