Winery Pierre-Yves Colin-MoreyBatard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Batard-Montrachet Grand Cru of the Winery Pierre-Yves Colin-Morey is in the top 80 of wines of France and in the top 5 of wines of Bâtard-Montrachet Grand Cru.
Taste structure of the Batard-Montrachet Grand Cru from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batard-Montrachet Grand Cru of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Batard-Montrachet Grand Cru of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of butterscotch, cream or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Batard-Montrachet Grand Cru
Pairings that work perfectly with Batard-Montrachet Grand Cru
Original food and wine pairings with Batard-Montrachet Grand Cru
The Batard-Montrachet Grand Cru of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of periwinkles - the perfect cook!, lasagne with salmon, goat cheese and spinach or summer tuna quiche.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Batard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Batard-Montrachet Grand Cru from Winery Pierre-Yves Colin-Morey are 2011, 2009, 0
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 78 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
