Domaine Pierre JouardVieilles Vignes Bâtard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Vieilles Vignes Bâtard-Montrachet Grand Cru of the Domaine Pierre Jouard is in the top 5 of wines of Bâtard-Montrachet Grand Cru.
Taste structure of the Vieilles Vignes Bâtard-Montrachet Grand Cru from the Domaine Pierre Jouard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bâtard-Montrachet Grand Cru of Domaine Pierre Jouard in the region of Burgundy is a powerful.
Food and wine pairings with Vieilles Vignes Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Vieilles Vignes Bâtard-Montrachet Grand Cru
Original food and wine pairings with Vieilles Vignes Bâtard-Montrachet Grand Cru
The Vieilles Vignes Bâtard-Montrachet Grand Cru of Domaine Pierre Jouard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek and salmon lasagna, marinated raw salmon ('gravad lax' in swedish) or creamy tomato squid.
Details and technical informations about Domaine Pierre Jouard's Vieilles Vignes Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Pierre Jouard
The Domaine Pierre Jouard is one of of the world's greatest estates. It offers 1 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
