The Domaine Pierre Jouard of Bâtard-Montrachet Grand Cru of Burgundy

Domaine Pierre Jouard
Only one wine is currently referenced in this domain
5.0
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Its wines get an average rating of 5.
It is ranked in the top 1 of the estates of Burgundy.
It is located in Bâtard-Montrachet Grand Cru in the region of Burgundy

The Domaine Pierre Jouard is one of the largest wineries in the world. It offers 1 wines for sale in of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.

Top Domaine Pierre Jouard wines

Looking for the best Domaine Pierre Jouard wines in Bâtard-Montrachet Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pierre Jouard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pierre Jouard wines with technical and enological descriptions.

The top white wines of Domaine Pierre Jouard

Food and wine pairings with a white wine of Domaine Pierre Jouard

How Domaine Pierre Jouard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, salmon à la plancha with vegetables or lobster barbecue.

The grape varieties most used in the white wines of Domaine Pierre Jouard.

  • Chardonnay

Discovering the wine region of Bâtard-Montrachet Grand Cru

The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.

The most planted grape varieties in the region of Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bâtard-Montrachet Grand Cru often reveals types of flavors of pineapple, chalk or beeswax and sometimes also flavors of smoke, ginger or white peach. In the mouth of Bâtard-Montrachet Grand Cru is a powerful with a nice freshness. We currently count 82 estates and châteaux in the of Bâtard-Montrachet Grand Cru, producing 82 different wines in conventional, organic and biodynamic agriculture.

The wines of Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Domaine Pierre Jouard

Planning a wine route in the of Bâtard-Montrachet Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pierre Jouard.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Discover other regions and appellation of Puligny-Montrachet