The Domaine Pierre Jouard of Bâtard-Montrachet Grand Cru of Burgundy

The Domaine Pierre Jouard is one of the largest wineries in the world. It offers 1 wines for sale in of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
Looking for the best Domaine Pierre Jouard wines in Bâtard-Montrachet Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pierre Jouard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pierre Jouard wines with technical and enological descriptions.
How Domaine Pierre Jouard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti bolognese, chinese fondue or fish paella.
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The most planted grape varieties in the region of Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bâtard-Montrachet Grand Cru often reveals types of flavors of pineapple, chalk or beeswax and sometimes also flavors of smoke, ginger or white peach. In the mouth of Bâtard-Montrachet Grand Cru is a powerful with a nice freshness. We currently count 82 estates and châteaux in the of Bâtard-Montrachet Grand Cru, producing 82 different wines in conventional, organic and biodynamic agriculture.
The wines of Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Bâtard-Montrachet Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pierre Jouard.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.