Looking for a good wine of Bienvenues-Bâtard-Montrachet Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bienvenues-Bâtard-Montrachet Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bienvenues-Bâtard-Montrachet Grand Cru with technical and enological descriptions.
Want to buy a red wine of Bienvenues-Bâtard-Montrachet Grand Cru cheap or sell a red wine of Bienvenues-Bâtard-Montrachet Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bienvenues-Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal with chestnut and pietra (corsican beer) or saddle of venison with fresh cream.
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Bienvenues-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bienvenues-Bâtard-Montrachet Grand Cru often reveals types of flavors of microbio, lychee or tangerine and sometimes also flavors of honeysuckle, caramel or salt.
In the mouth of Bienvenues-Bâtard-Montrachet Grand Cru is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Bienvenues-Bâtard-Montrachet Grand Cru, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Bienvenues-Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bienvenues-Bâtard-Montrachet Grand Cru cheap or sell a white wine of Bienvenues-Bâtard-Montrachet Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bienvenues-Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with zucchini, tuna lasagna or scallops or scallops express with cognac.
On the nose the white wine of the region of Bienvenues-Bâtard-Montrachet Grand Cru. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of butter, minerality or pear. In the mouth the white wine of the region of Bienvenues-Bâtard-Montrachet Grand Cru. is a powerful with a nice freshness.
A wine route planned in the region of Bienvenues-Bâtard-Montrachet Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bienvenues-Bâtard-Montrachet Grand Cru.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
