Winery Olivier LeflaiveBienvenues-Bâtard-Montrachet Grand Cru
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bienvenues-Bâtard-Montrachet Grand Cru from the Winery Olivier Leflaive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienvenues-Bâtard-Montrachet Grand Cru of Winery Olivier Leflaive in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bienvenues-Bâtard-Montrachet Grand Cru of Winery Olivier Leflaive in the region of Burgundy often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of butter, minerality or pear.
Food and wine pairings with Bienvenues-Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Bienvenues-Bâtard-Montrachet Grand Cru
Original food and wine pairings with Bienvenues-Bâtard-Montrachet Grand Cru
The Bienvenues-Bâtard-Montrachet Grand Cru of Winery Olivier Leflaive matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mussels carbonara, pasta with mushroom sauce or salmon with spinach and cream.
Details and technical informations about Winery Olivier Leflaive's Bienvenues-Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bienvenues-Bâtard-Montrachet Grand Cru from Winery Olivier Leflaive are 0
Informations about the Winery Olivier Leflaive
The Winery Olivier Leflaive is one of of the world's greatest estates. It offers 118 wines for sale in the of Bienvenues-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru
Grand Cru of 3. 46 ha in Puligny-Montrachet (southern Côte de Beaune, AOC 1937) at the foot of the Bâtard slope: 100% Chardonnay, among the world's greatest whites. Golden robe, complex nose of hazelnut, butter, honey, white flowers and stony notes, rich and opulent palate with chalky minerality and an impressive length. East-facing at 240–250 m, heavy chalky soils more clayey than the upper slope, on Jurassic marly limestone (175 Ma), ages 20+ years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
