Wine and food pairing with recipes of Mussels carbonara
Find the best food and wine pairings with a recipe of Mussels carbonara. The ingredients in this recipe are usually bacon, fresh cream, salt, pepper, onion, moulds, dry white wine.
The best appellations to pair with a recipe of Mussels carbonara
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. LanghePiémont, Italy
- 16. MendozaArgentina
- 17. MeursaultBurgundy, France
- 18. Montepulciano d'AbruzzoAbruzzes, Italy
- 19. Niagara PeninsulaOntario, Canada
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puligny-MontrachetBurgundy, France
- 23. RiojaSpain
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. Uco ValleyMendoza, Argentina
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. VénétieItaly
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Mussels carbonara
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Boeuf en daube
- Banh mi sandwich
- Basque piperade
- Braised (green) cabbage
- Cantonese rice
- Chicken in red wine
- Currywurst
- Endives au gratin without béchamel sauce
- Endives with ham
- Filet mignon in a crust
- Grandma's chicken casserole
- Ham and cheese macaroni gratin
- Leek, goat cheese and bacon quiche
- Marinated mussels with parsley
- Mussel clusters
- Mussels with white wine and tomato
- Parsley knives
- Pasta "carbonara" à la française
- Pasta carbonara almost like the real thing
- Pasta with shrimp
- Pizza cone
- Pork colombo
- Potato and bacon omelette
- Pulled pork (us pulled pork )
- Quiche lorraine
- Roast pork with milk
- Roast pork with prunes
- Shrimp and zucchini with curry and coconut milk
- Shrimp with curry express
- Sloth pork loin
- Soft and inexpensive pasta gratin
- Stuffed potatoes
- Vegetable planter
- Zucchini lasagna
- Homemade burger
- Jambalaya (louisiana)
- Rabbit in sauce
- Rabbit stew the old fashioned way
- White cabbage with bacon
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