Wine and food pairing with recipes of Blue Cord
Find the best food and wine pairings with a recipe of Blue Cord. The ingredients in this recipe are usually butter, egg, flour, cheese, chicken breast, bacon, breadcrumbs.
The best appellations to pair with a recipe of Blue Cord
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Blue Cord
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Aïoli
- Baked chicken
- Basque chicken
- Bresse chicken with yellow wine and morels
- Caramelized pork ribs
- Chicken curry (like in reunion island)
- Coconut chicken curry in thermomix
- Country-style snow peas
- Dauphine apples
- Ideas for savoury pancake toppings
- Keftas tajine with eggs
- Leek pie
- Lemongrass chicken
- Moist parmesan steak
- Okonomiyaki or japanese 'pancake
- Pastilla with chicken (moroccan pie with brick sheets)
- Penne à la toscane
- Piperade
- Potato cakes
- Rabbit with hunter's sauce
- Roast goose, soft
- Roast pork orloff
- Royal couscous
- Salty crumble with courgettes, goat cheese and bacon
- Sausages with kale
- Simmered pork cheeks with cream sauce and dijon mustard
- Spaetzle
- Stuffed eggplant (with vegetables or mixed)
- Stuffed squid in the sétoise sauce
- Stuffed tomatoes
- Tripe in the style of caen
- Turkey blanquette with mushrooms
- Turkey osso buco
- Turkey stuffed with chestnuts
- Typical quebec poutine
- Veal saltimbocca
- Yassa chicken (senegal)
- Zucchini lasagna
- Enchiladas franchouillards
Food and Wine Pairing News
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