Wine and food pairing with recipes of Milanese escalope (Italy)
Find the best food and wine pairings with a recipe of Milanese escalope (Italy). The ingredients in this recipe are usually egg, lemon, flour, veal cutlet, rusk.
The best appellations to pair with a recipe of Milanese escalope (Italy)
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Milanese escalope (Italy)
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Beef tongue in hot pickle sauce
- Blue cord
- Brazilian feijoada
- Butter chicken or chicken makkhani (india)
- Cannelloni of meat
- Cauliflower croque-monsieur
- Cheeseburger from a to z
- Chicken and onion quiche
- Chicken in sauce
- Chicken on a bed of summer vegetables
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Coconut chicken curry in thermomix
- Couscous chicken and merguez
- Endive frichti
- Fresh pasta
- Ham and cheese omelette
- Home-made white pudding
- Lemon chicken
- Lemongrass chicken
- Okonomiyaki or japanese 'pancake
- Oven roasted chicken
- Paupiettes of veal
- Quick brioche sausage
- Roast beef with garlic
- Salmon koulibiac
- Savoyard fondue
- Spanish omelette (tortilla auténtica)
- Stuffed squid in the sétoise sauce
- Traditional flemish carbonades
- Turkey osso buco
- Turkey leg with dijon sauce
- Veal roast casserole with mushrooms
- Wild asparagus omelette
- Chicken liver cake
- Chicken tikka massala
- Coconut chicken and curry
- Cream chicken with mushrooms
- Jambalaya (louisiana)
- Spinach and hard-boiled eggs with béchamel sauce
- Veal cutlets with cream sauce
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