The best food and wine pairings with lamb
Find the best food and wine pairings with all of lamb recipes.
The best appellations to pair with lamb
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Australie du SudAustralia
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Châteauneuf-du-PapeRhone Valley, France
- 9. DouroDuriense, Portugal
- 10. Eden ValleyAustralie du Sud, Australia
- 11. GualtallaryMendoza, Argentina
- 12. Maipo ValleyCentral Valley, Chile
- 13. Maremma ToscanaTuscany, Italy
- 14. MargauxBordeaux, France
- 15. McLaren ValeAustralie du Sud, Australia
- 16. MendozaArgentina
- 17. NiederösterreichWeinland, Austria
- 18. North CoastCalifornia, United States
- 19. PauillacBordeaux, France
- 20. PerdrielMendoza, Argentina
- 21. PomerolBordeaux, France
- 22. PrioratCatalogne, Spain
- 23. Ribera del DueroCastille-et-Léon, Spain
- 24. RiojaSpain
- 25. Santa Barbara CountyCalifornia, United States
- 26. StellenboschWestern Cape, South Africa
- 27. TuscanyItaly
- 28. VenetoItaly
- 29. Vin Santo di MontepulcianoTuscany, Italy
- 30. Vino da TavolaItaly
The wines that pair with lamb
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and Food Pairings with Lamb
- Baekenofe (alsatian meat stew)
- Chaouia lamb
- Dad's lamb mouse
- Daniel's algerian couscous
- Fillet of lamb in potato dressing
- Grandma melanie's cassoulet
- Lamb biryani
- Lamb mouse with onions and red wine
- Lamb mouse with tomato
- Lamb garam massala
- Lamb in a crown with spring vegetables
- Lamb in spicy sauce
- Lamb mice confit in port wine
- Lamb mouse confit in wine
- Lamb tagine with artichokes and dried tomatoes
- Lamb tagine with broad beans
- Lamb tagine with dates and beer
- Lamb tagine with dried fruits
- Lamb tagine with prunes and almonds
- Lamb tagine with prunes and dried fruits
- Lebanese lamb meatball
- Leg of lamb brissac (leftover leg of lamb)
- Leg of lamb with garlic and rosemary
- Marinated lamb chops (honey, worcestershire sauce, olive oil)
- Mediterranean lamb necklace
- Moroccan lamb shoulder
- Moroccan lamb stew
- Mutton skewers with bacon
- Navarin with leeks
- Oriental lamb skewers
- Pan-fried lamb heart
- Rice with merguez and chickpeas
- Roast lamb with thyme
- Saddle of lamb with herbs
- Shish kebab
- Tomatoes, zucchini, potatoes stuffed moroccan style with...
- Tunisian haja
- Turnip parmentier with parmesan
- Lamb kleftiko (greek)
- Rice with paprika and merguez
Food and Wine Pairings with Lamb Dishes
Food and Wine Pairing News
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