Wine and food pairing with recipes of sweet lamb shoulder
Find the best food and wine pairings with a recipe of sweet lamb shoulder. The ingredients in this recipe are usually salt, pepper, garlic, white wine, cream, cinnamon, cognac, lamb shoulder.
The best appellations to pair with a recipe of sweet lamb shoulder
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of sweet lamb shoulder
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Autumn beef bourguignon
- Baeckeoffe
- Barbecue burger
- Beef in white wine
- Beef luc lake
- Beef pot-au-feu
- Beef stew with white wine
- Beef with balsamic sauce
- Bitumen leg of lamb
- Boeuf lôc lac (cambodia)
- Braised beef with carrots
- Chinese noodles with beef
- Cornish pasties
- Couscous without couscous maker
- Douez battata with cardoons (moroccan lamb stew)
- Fleischnacka leaf
- Family potluck
- Fricandeaux german style
- Giouvetsi (greek dish)
- Korean bibimbap
- Lamb chops marinated with herbs
- Lamb curry with coconut milk
- Lamb tagine with preserved lemons and onion compote with...
- Leg of lamb in butterfly (barbecue)
- Millet with gruyere cheese
- Mouse of lamb with honey and thyme
- Mouse of lamb with thyme
- Navarin of lamb
- Oxtail and carrot stew
- Quick beef bourguignon
- Roast beef in a crust (onions & mustard)
- Roast beef with pepper
- Roasted fillet of beef with parsley
- Saddle of lamb with herbs
- Shoulder of lamb boulangère
- Shoulder of lamb on a bed of potatoes
- Sloth pork loin
- Tata simone's dumplings
- Thiebou yappe from senegal (rice with lamb)
- Traditional tagine (morocco)
Food and Wine Pairing News
DO Terra Alta makes orange wine official
In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...
Auction of Washington Wines raises $4m
‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...