Wine and food pairing with recipes of sweet lamb shoulder
Find the best food and wine pairings with a recipe of sweet lamb shoulder. The ingredients in this recipe are usually salt, pepper, garlic, white wine, cream, cinnamon, cognac, lamb shoulder.
The best appellations to pair with a recipe of sweet lamb shoulder
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of sweet lamb shoulder
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- American style beef marinade
- Autumn leaves
- Beef bourguignon in the oven of nanou
- Beef fillet in a crust
- Beef lark
- Beef mironton
- Beef pot-au-feu
- Beef stew provencal style
- Beef tongue with vegetables and madeira sauce
- Beef with panang curry (red curry)
- Fondue vigneronne au vin rouge
- Fondue with broth
- Fresh sausage
- Giouvetsi (greek dish)
- Hungarian goulash
- Lamb chops marinated with herbs
- Lamb confit with new potatoes
- Lamb meatballs with mint
- Monkfish tail with white butter
- Monkfish with vegetable tagliatelle
- Navarin of lamb
- Oxtail and carrot stew
- Oxtail with seed sauce
- Roast beef with caramelized onion
- Roast beef in a crust (onions & mustard)
- Rosbeef casserole mamie
- Savoyard matafans
- Scottish haggis
- Shoulder of lamb boulangère
- Simple baked roast beef
- Small stuffed fish from nice
- Spaghetti bolognese
- Spit-turned boar leg (oven) with "automatic watering".
- Steak tartare
- Sweet and sour turkish dumpling soup (eksili köfte)
- Tajine of mutton
- Tunisian molokheya
- Venison stew to be prepared the day before
- Beef tongue with pickle sauce
- Couscous merguez
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...