The best wines of New Zealand
Discover the best wines of New Zealand as well as the best winemakers of New Zealand and estates of New Zealand to visit. Explore the popular grape varieties of New Zealand and the best vintages to taste in this region.
Looking for a good wine of New Zealand among the top wines in the region? Check out our tops of the best red, white or effervescent wines of New Zealand. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of New Zealand with technical and enological descriptions.
Want to buy a red wine of New Zealand cheap or sell a red wine of New Zealand at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of New Zealand go well with generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta and peppers or filet mignon of veal with cider.
On the nose the red wine of the region of New Zealand. often reveals types of flavors of cherry, savory or tropical fruit and sometimes also flavors of ripe blackberries, baking spice or cigar box. In the mouth the red wine of the region of New Zealand. is a powerful with a nice freshness.
A wine route planned in the region of New Zealand? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of New Zealand.
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough.
New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
Pinot noir has also proven to be well suited to New Zealand's Terroir and has made a name for itself in Martinborough, Marlborough and especially Central Otago, where the wines can be described as Dense and muscular with strong black fruit Flavours. The AromaticRiesling, Pinot Gris and Gewurztraminer varieties have found their way into the cooler regions of the South Island, and the Syrah, Bordeaux Blend varieties (Merlot, Cabernet Sauvignon and Cabernet Franc) do well in the warmer regions of the North Island.
The first vines arrived in Northland in 1819 and were planted by the father of antipodean viticulture, James Busby (who went on to establish the Hunter Valley region of Australia). Missionaries brought vines to Hawkes Bay in the 1850s, and in the late 19th and early 20th centuries, Dalmatian gum-digging settlers planted vines throughout Auckland and Northland, laying the foundation for New Zealand's modern wine industry.
For much of the 20th century, the country's vineyards were mainly confined to the east coast of the North Island, and most wines were produced solely for local consumption. It wasn't until the 1970s that wine-growing areas began to expand and New Zealand wines began to be exported. In 1973, Auckland-based wine producer Montana (now Brancott Estate) bought land in Marlborough's Wairau Valley. After some problems with poorly chosen grape varieties and the scourge of phylloxera, Marlborough sauvignon blanc took off in the 1980s and 1990s, producing a style of wine praised for its earliness and grassy, sweaty character.
Want to buy a white wine of New Zealand cheap or sell a white wine of New Zealand at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of New Zealand go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), mushroom, bacon and gruyere quiche or pizza with bacon, duck breast and goat cheese.
On the nose the white wine of the region of New Zealand. often reveals types of flavors of pineapple, floral or lemon zest and sometimes also flavors of straw, savory or guava. In the mouth the white wine of the region of New Zealand. is a with a nice freshness.
A wine route planned in the region of New Zealand? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of New Zealand.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of New Zealand cheap or sell a sparkling wine of New Zealand at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of New Zealand go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, bare-assed cockerel (ardennes) or venison leg in casserole.
On the nose the sparkling wine of the region of New Zealand. often reveals types of flavors of pineapple, biscuits or nutty and sometimes also flavors of honey, lemon zest or straw.
A wine route planned in the region of New Zealand? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of New Zealand.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Want to buy a pink wine of New Zealand cheap or sell a pink wine of New Zealand at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of New Zealand go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, endives au gratin without béchamel sauce or my mother's rabbit.
On the nose the pink wine of the region of New Zealand. often reveals types of flavors of pineapple, tropical fruit or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of New Zealand? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of New Zealand.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of New Zealand cheap or sell a sweet wine of New Zealand at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of New Zealand go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, seafood lasagna or shrimp and zucchini with curry and coconut milk.
On the nose the sweet wine of the region of New Zealand. often reveals types of flavors of pineapple, butter or tropical fruit and sometimes also flavors of cream, tropical or musk. In the mouth the sweet wine of the region of New Zealand. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of New Zealand? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of New Zealand.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
Want to buy a natural-sweet wine of New Zealand cheap or sell a natural-sweet wine of New Zealand at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of New Zealand go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, greek-style shepherd's pie or special' tagliatelle carbonara.
On the nose the natural sweet wine of the region of New Zealand. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit, earth or tree fruit. In the mouth the natural sweet wine of the region of New Zealand. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of New Zealand? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of New Zealand.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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