Winery Hunter'sLate Harvest Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Late Harvest Sauvignon Blanc of Winery Hunter's in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, black fruit or tropical fruit.
Food and wine pairings with Late Harvest Sauvignon Blanc
Pairings that work perfectly with Late Harvest Sauvignon Blanc
Original food and wine pairings with Late Harvest Sauvignon Blanc
The Late Harvest Sauvignon Blanc of Winery Hunter's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, nanie's diced ham quiche or croque monsieur with sunny vegetables.
Details and technical informations about Winery Hunter's's Late Harvest Sauvignon Blanc.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Late Harvest Sauvignon Blanc from Winery Hunter's are 2012, 2013, 2015, 2014 and 0.
Informations about the Winery Hunter's
The Winery Hunter's is one of of the world's greatest estates. It offers 27 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
