Wine and food pairing with recipes of Natural Breton Lobster
Find the best food and wine pairings with a recipe of Natural Breton Lobster. The ingredients in this recipe are usually butter, lobster, white pepper.
The best appellations to pair with a recipe of Natural Breton Lobster
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardie, Italy
- 12. LanghePiémont, Italy
- 13. MeursaultBurgundy, France
- 14. PfalzGermany
- 15. Puligny-MontrachetBurgundy, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
The wines that pair with a recipe of Natural Breton Lobster
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- Arroz de marisco
- Baked shrimp
- Belgian style tomato and shrimp
- Chicken maffé (africa)
- Chicken with scampi for christmas
- Chinese noodles with shrimp
- Curried mouclade à la charentaise
- Cuttlefish armorican style (morgate)
- Cuttlefish rust
- Cuttlefish or squid with shellfish
- Fish curry à la reunion
- Fried noodles with vegetables
- Garlic shrimp
- Lamb curry indian style
- Lamb tagine with dried fruits and herbs
- Lobster and scallops on a bed of leeks
- Mussels with bleu de bresse
- Mussels with cream
- Mussels with rosemary and barbecue
- Natural breton lobster
- Octopus, cuttlefish and squid provencal style.
- Pageot
- Phad thai (thai style fried noodles)
- Pike quenelles with lobster bisque sauce
- Quinoa with shrimp
- Rice with seafood
- Scallops on a bed of leeks
- Seafood pie
- Shrimp risotto with curry
- Shrimp in hot sauce from cathylou
- Skewers of scallops with bacon
- Small cuttlefish a la plancha
- Soupions à la provençale
- Spaghetti with clams
- Squid with garlic and parsley
- Sublime fish and shrimp colombo
- Traditional tunisian couscous
- Express seafood spaghetti
- Seafood and mushroom quiche
- Shrimp marinade
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