Wine and food pairing with recipes of Mouclade
Find the best food and wine pairings with a recipe of Mouclade. The ingredients in this recipe are usually butter, fresh cream, onion, shallot, white wine, bay leaf, thyme, moulds.
The best appellations to pair with a recipe of Mouclade
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. LanghePiedmont, Italy
- 13. MeursaultCôte de Beaune, France
- 14. PfalzGermany
- 15. Puligny-MontrachetCôte de Beaune, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
The wines that pair with a recipe of Mouclade
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- Aïoli
- Blanquette of the sea
- Bouillabaisse like in marseille
- Cantonese rice
- Chicken maffé (africa)
- Chipirons / squids with tomato (basque country)
- Curried mouclade à la charentaise
- Fideuà (paella with pasta and fish)
- Fried noodles with vegetables
- Gari (cassava flour) with shrimps (africa)
- Lamb tagine with dried fruits and herbs
- Linguine with shrimp and spicy tomato sauce
- Linguine with squid ink and cockles
- Lobster tail armorican style
- Monkfish tail with coconut milk and curry
- Mussels with chicken
- Mussels with cream and curry sauce
- Navarin of the sea da gigi
- Paella de marisco (seafood paella)
- Paella for dummies (simple and delicious)
- Panga curry
- Parsley knives
- Pasta with mussels
- Real swiss fondue
- Rougaille tomatoes (madagascar)
- Sautéed squid with parsley
- Scallops on a bed of leeks
- Scallops with coconut cream
- Scallops with saffron
- Seafood, chorizo and chicken paella from patou
- Shrimp risotto with curry
- Shrimp and chorizo risotto
- Shrimp in coconut milk curry
- Shrimp with oyster sauce
- Spaghetti with squid ink (italy)
- Spanish paella
- Thai shrimp sauce
- Thai shrimp with mango
- Valencian paella
- Paella josé style
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...