Wine and food pairing with recipes of stuffed squid
Find the best food and wine pairings with a recipe of stuffed squid. The ingredients in this recipe are usually squid.
The best appellations to pair with a recipe of stuffed squid
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardie, Italy
- 12. LanghePiémont, Italy
- 13. MeursaultBurgundy, France
- 14. PfalzGermany
- 15. Puligny-MontrachetBurgundy, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
The wines that pair with a recipe of stuffed squid
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- Arroz de marisco
- Barbecued lobster
- Blanquette of the sea
- Carne de porco alentejana (sliced pork with vongoles) recipe...
- Chipirons / squids with tomato (basque country)
- Curried mouclade à la charentaise
- Cuttlefish rust
- Cuttlefish ink risotto
- Fish fondue
- Fried squid
- Garlic shrimp
- Knife feet
- Laksa soup (malaysia)
- Linguine with squid ink and cockles
- Lobster armorican style
- Marco polo salad
- Marinated mussels with parsley
- Mi sao
- Mouclade
- Mussels with roquefort cheese
- Mussels with cream
- Mussels with cream supers
- Pageot
- Pan-fried leeks and seafood
- Panga curry
- Pasta shells
- Quenelles in nantua sauce
- Rice with seafood
- Sautéed squid with parsley
- Scallop mousse
- Seafood, chorizo and chicken paella from patou
- Shrimp and chorizo risotto
- Shrimp in coconut milk
- Shrimp risotto and small grey crab
- Spanish seafood paella
- Tagliatelle with seafood and saffron cream
- Thai fondue
- Yakisoba (fried noodles)
- Shrimp marinade
- Stuffed squid
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