Winery Jacques SelosseV.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru of the Winery Jacques Selosse is in the top 60 of wines of France and in the top 20 of wines of Champagne Grand Cru.
Taste structure of the V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru from the Winery Jacques Selosse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru of Winery Jacques Selosse in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru of Winery Jacques Selosse in the region of Champagne often reveals types of flavors of cream, microbio or honey and sometimes also flavors of saline, hazelnut or yeast.
Food and wine pairings with V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru
Pairings that work perfectly with V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru
Original food and wine pairings with V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru
The V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru of Winery Jacques Selosse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, spaghetti with salmon or mussels with beer.
Details and technical informations about Winery Jacques Selosse's V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru from Winery Jacques Selosse are 2015, 2010, N.V., 2013 and 2012.
Informations about the Winery Jacques Selosse
The Winery Jacques Selosse is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
