Winery Jacques SelosseV.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru of the Winery Jacques Selosse is in the top 60 of wines of France and in the top 20 of wines of Champagne Grand Cru.
Taste structure of the V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru from the Winery Jacques Selosse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru of Winery Jacques Selosse in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru of Winery Jacques Selosse in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru
Pairings that work perfectly with V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru
Original food and wine pairings with V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru
The V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru of Winery Jacques Selosse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, sea bream with white wine or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Jacques Selosse's V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of V.O. Version Originale Blanc de Blancs Extra Brut Champagne Grand Cru from Winery Jacques Selosse are 2015, 2010, N.V., 2013 and 2012.
Informations about the Winery Jacques Selosse
The Winery Jacques Selosse is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
