Winery Pierre PetersCuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru of the Winery Pierre Peters is in the top 5 of wines of Champagne Grand Cru.
Taste structure of the Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru from the Winery Pierre Peters
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru of Winery Pierre Peters in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru of Winery Pierre Peters in the region of Champagne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru
Pairings that work perfectly with Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru
Original food and wine pairings with Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru
The Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru of Winery Pierre Peters matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, lasagne with salmon, goat cheese and spinach or bouillabaisse like in marseille.
Details and technical informations about Winery Pierre Peters's Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Spéciale Les Chétillons Blanc de Blancs Brut Champagne Grand Cru from Winery Pierre Peters are 2004, 2012, 2010, 2009 and 2008.
Informations about the Winery Pierre Peters
The Winery Pierre Peters is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
