The best food and wine pairings with mild and soft cheese
Find the best food and wine pairings with all of mild and soft cheese recipes.
The best appellations to pair with mild and soft cheese
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. EgerHungary
- 13. Gori&scaronka BrdaPrimorje, Slovenia
- 14. MendozaArgentina
- 15. MeursaultBurgundy, France
- 16. PfalzGermany
- 17. Puligny-MontrachetBurgundy, France
- 18. Recioto della ValpolicellaVeneto, Italy
- 19. San CarlosMendoza, Argentina
- 20. SaumurLoire Valley, France
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. ThraceGreece
- 25. TicinoSwitzerland
- 26. TunuyánMendoza, Argentina
- 27. TupungatoMendoza, Argentina
- 28. Uco ValleyMendoza, Argentina
- 29. VenetoItaly
- 30. Western CapeSouth Africa
The wines that pair with mild and soft cheese
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Recipes and Food Pairings with Mild and soft cheese
- 4 seasons pizza my way
- Apple and white pudding quiche
- Baked tomatoes and zucchini (light)
- Cauliflower dough for mozzarella pizza
- Chicken and mustard cake
- Creamy risotto
- Feta, tomato and pesto pie
- Homemade pizza crunch
- Ideas for savoury pancake toppings
- Improved cheeseburger
- Jalapeños poppers (chili cheese fritters)
- Juliette's pizza
- Macaroni and cheese gratin
- Mehlknepfle or alsatian flour dumplings
- My lasagna bolognese (without béchamel sauce)
- Onion and dutch cheese quiche
- Potatoes in dressing gowns
- Pasta al forno (baked pasta)
- Pasta with 4 cheese sauce
- Pizza calzone with ham and mushrooms
- Pizza du soleil (ham, mushrooms, peppers)
- Pizza with chorizo
- Pizza with ham and bacon
- Provençal tart
- Quick ham and cheese club sandwich
- Salted cheesecake (tatifon)
- Spaghetti neapolitan style
- Spinach and mozzarella omelette
- Stuffed artichoke
- Sublime salmon (stuffed salmon)
- Tartiflette with endives
- Tartiflette with smoked salmon
- The tartiflette of the savoy grandfather
- Three-cheese tart (roquefort, goat, emmental)
- Toasted bagel with smoked salmon
- Tomato and goat cheese quiche
- Tuna and mozzarella pie
- Veal blanquette burger
- Welsh rarebit (english)
- Homemade burger