Wine and food pairing with recipes of Welsh Rarebit (English)
Find the best food and wine pairings with a recipe of Welsh Rarebit (English). The ingredients in this recipe are usually egg, cheddar cheese, mustard, white ham, lager, wholemeal bread.
The best appellations to pair with a recipe of Welsh Rarebit (English)
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand Cru 'Avize'Champagne, France
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Welsh Rarebit (English)
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Baked chicken
- Beef goulash
- Broccoli gratin
- Cantonese rice
- Cauliflower croque-monsieur
- Cheeseburger from a to z
- Chicken colombo (west indies)
- Chicken tenderloins with lemon cream
- Coconut chicken curry in thermomix
- Cod fillet with shallots and mustard
- Endive frichti
- Ham and cheese cake
- Kefta
- Lemongrass chicken
- Mont d'or in the oven
- Nachos (chicken)
- Oven roasted chicken
- Peasant minestrone
- Pork colombo
- Pork cheeks confit in cider
- Raclette with 8 cheeses
- Roast beef with garlic
- Roast goose, soft
- Royal couscous (lamb, chicken, merguez)
- Scandinavian beef balls
- Soft and inexpensive pasta gratin
- Stuffed mushrooms
- Stuffed peppers
- Stuffed zucchini
- Suckling pig leg in the oven
- Tartiflette
- Tartiflette (from a real savoyard)
- The garbure
- The tartiflette wrap
- Turkey blanquette with mushrooms
- Turkey cutlets with feta and cherry tomatoes
- Venison stew to be prepared the day before
- Chicken tikka massala
- Coconut chicken and curry
Food and Wine Pairing News
DO Terra Alta makes orange wine official
In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
Decanter magazine latest issue: September 2022
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...