Wine and food pairing with recipes of Sauerkraut of the sea in casserole

Find the best food and wine pairings with a recipe of Sauerkraut of the sea in casserole. The ingredients in this recipe are usually butter, salt, pepper, onion, potato, bouquet garni, langoustine, dry white wine, juniper, sauerkraut, heavy cream, monkfish, haddock.

The best appellations to pair with a recipe of Sauerkraut of the sea in casserole

The wines that pair with a recipe of Sauerkraut of the sea in casserole

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Sauerkraut of the sea in casserole ingredients