Food and Wine Pairing with monkfish
Find the best food and wine pairings with monkfish as ingredients.
The best wines to pair with monkfish
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
Wines that pair with monkfish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with monkfish recipes
- raoul's bouillabaisse
- Angry fried whiting
- Asian style fish papillote (very healthy)
- Back of cod roasted with herbs
- Back of cod steamed with small vegetables
- Back of cod with basquaise sauce
- Back of cod with courgette tagliatelle
- Baked cod à la provençale
- Beef tartar with thai flavors
- Chicken chop suey
- Cod tournedos with chorizo
- Cod and potato gratin
- Cod coco à la samana (dominican republic)
- Cod fillets in the oven
- Cod in normandy sauce
- Couscous from the sea
- Daube of conger
- Fideuà (paella with pasta and fish)
- Fillet of saithe with mustard
- Fillets of sole
- Fish curry à la kéralaise
- Fish fillets with lemon sauce (microwave)
- Fish with spices and orange juice
- Grilled swordfish slice with herbs
- Haddock with curry cream
- Honey spare-ribs
- Laksa soup (malaysia)
- Medallion of white fish with shrimp sauce
- Mixed paella valenciana
- Monkfish tail with coconut milk and curry
- Monkfish, prawn and apple skewers
- Norman sole
- Papillote of fish with cream sauce
- Papillote of fish with cumin onions
- Quick and easy thai fish papillote
- Sole fillets with butter
- Thai green curry chicken and eggplant
- Thai shrimp soup (tom yam goong)
- The thieboudienne (senegal)
- Waterzooï of the sea
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