Food and Wine Pairing with monkfish
Find the best food and wine pairings with monkfish as ingredients.
The best wines to pair with monkfish
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with monkfish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with monkfish recipes
- American-style monkfish
- Back of cod with chorizo and parmesan crumble
- Baked cod à la provençale
- Blanquette of the sea
- Cambodian amok
- Chicken chop suey
- Cioppino (fricassee of the sea with tomatoes)
- Cod tournedos with chorizo
- Cod and potato gratin
- Cod coco à la samana (dominican republic)
- Cod fillet in foil
- Cod fillets florentine style
- Cod with tomatoes (and cheese)
- Fideuà (paella with pasta and fish)
- Fillet of pollock with mushrooms in white wine sauce
- Fish fillets with lemon sauce (microwave)
- Fish pie and quick
- Fish soup in a fisherman's plate
- Fish with tamarind
- Hake with small shrimps for cookeo
- Japanese fondue
- Laksa soup (malaysia)
- Lamb with okra sauce
- Marmite dieppoise
- Mongolian pot
- Monkfish tail with coconut milk and curry
- Onigirazu
- Papillote of cod and its julienne of vegetables
- Papillotes of cod with carrots and curry
- Paupiettes of fish
- Pollock with mustard
- Quick brandade
- Sea fondue
- Seafood stew
- Simple cod fillet
- Sole fillets with butter
- Spanish fish soup
- Steamed cod with lemon sauce
- Waterzooï of the sea
- Fish and shrimp curry
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