Food and Wine Pairing with monkfish
Find the best food and wine pairings with monkfish as ingredients.
The best wines to pair with monkfish
- 1. Bordeaux SupérieurBordeaux, France
- 2. CaliforniaUnited States
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. Colli de Scandiano e CanosaEmilia-Romagna, Italy
- 6. DouroDuriense, Portugal
- 7. DãoBeiras, Portugal
- 8. EvoraAlentejano, Portugal
- 9. GaliceSpain
- 10. HéraultPays d'Oc, France
- 11. KamptalWeinland, Austria
- 12. LanghePiedmont, Italy
- 13. MarcheItaly
- 14. NeusiedlerseeWeinland, Austria
- 15. North CoastCalifornia, United States
- 16. Pessac-LéognanBordeaux, France
- 17. RiojaSpain
- 18. Rías BaixasGalice, Spain
- 19. SantoriniGreece
- 20. StellenboschWestern Cape, South Africa
- 21. SwartlandWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentinoTrentino-Alto-Adige, Italy
- 24. Trentino-Alto-AdigeItaly
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. TuscanyItaly
- 27. UmbriaItaly
- 28. VenetoItaly
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with monkfish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with monkfish recipes
- Back of cod val d'auge
- Back of cod in foil
- Back of cod with chorizo and parmesan crumble
- Baked fish and vegetables
- Blanquette of fish
- Chicken and vegetable wok stir-fry
- Cioppino (fricassee of the sea with tomatoes)
- Cod (or skrei) with orange
- Cod tournedos with chorizo
- Cod and potato gratin
- Cod coco à la samana (dominican republic)
- Cod gratin paolita style
- Cod with curry sauce
- Fish blaff (west indies)
- Fillet of saithe with mustard
- Fish au gratin with vegetables
- Fish with tamarind
- Flounder fillets with parsley
- Ginger flavoured fish fillets
- Gratin of fish for children
- Haddock with cream and thyme
- Homemade asian fondue
- Homemade fish burger with mozzarella shrimp salad
- Medallions of monkfish with citrus fruits
- Monkfish matelote
- Monkfish, prawn and apple skewers
- Onigirazu
- Osso bucco of monkfish
- Papillote of fish with cream sauce
- Papillote of fish with cumin onions
- Papillote of fish with old-fashioned mustard
- Quick fish parmentier
- Shrimp curry and coconut (thailand)
- Simple cod fillet
- Sliced marinated swordfish cooked a la plancha
- Small fry
- Stir-fried rice cameroonian style
- Thai fried rice
- Zohra's fish tagine
- Flounder fillets, lemon butter