Winery Ronchi di CiallaPicolit di Cialla
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Picolit di Cialla of the Winery Ronchi di Cialla is in the top 10 of wines of Colli Orientali del Friuli.
Taste structure of the Picolit di Cialla from the Winery Ronchi di Cialla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picolit di Cialla of Winery Ronchi di Cialla in the region of Friuli-Venezia Giulia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Picolit di Cialla of Winery Ronchi di Cialla in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Picolit di Cialla
Pairings that work perfectly with Picolit di Cialla
Original food and wine pairings with Picolit di Cialla
The Picolit di Cialla of Winery Ronchi di Cialla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, seafood pie or cod and zucchini crumble.
Details and technical informations about Winery Ronchi di Cialla's Picolit di Cialla.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Picolit di Cialla from Winery Ronchi di Cialla are 2011, 1999, 2013, 2012 and 2009.
Informations about the Winery Ronchi di Cialla
The Winery Ronchi di Cialla is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
