Winery Ronchi di CiallaCialla Bianco
White wine
This wine is composed of 100% of the grape variety Verduzzo Friulano.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cialla Bianco from the Winery Ronchi di Cialla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cialla Bianco of Winery Ronchi di Cialla in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cialla Bianco of Winery Ronchi di Cialla in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cialla Bianco
Pairings that work perfectly with Cialla Bianco
Original food and wine pairings with Cialla Bianco
The Cialla Bianco of Winery Ronchi di Cialla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, mussels carbonara or franco-comtois beef.
Details and technical informations about Winery Ronchi di Cialla's Cialla Bianco.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Cialla Bianco from Winery Ronchi di Cialla are 1999, 1996, 2001, 2000 and 1998.
Informations about the Winery Ronchi di Cialla
The Winery Ronchi di Cialla is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
