Wine and food pairing with recipes of Haddock with milk
Find the best food and wine pairings with a recipe of Haddock with milk. The ingredients in this recipe are usually butter, milk, water, lemon juice, haddock.
The best appellations to pair with a recipe of Haddock with milk
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Haddock with milk
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- raoul's bouillabaisse
- American-style monkfish
- Aumonière of fish and julienne of carrots with white butter
- Back of cod with chorizo and parmesan crumble
- Back of cod with old-fashioned mustard
- Baeckeoffe with fish
- Blanquette of monkfish and scallops
- Chicken and vegetable wok stir-fry
- Cod fillets in the oven
- Cod fillets marinated in olive oil with vegetables
- Cod with chorizo
- Cod with chorizo sauce and grilled peppers
- Cod with green onion
- Couscous from the sea
- Céteaux (la rochelle)
- Dab with coconut milk
- Festive sea pot
- Fillet of saithe with cream and mustard
- Fillets of sole in a creamy sauce with autumn vegetables
- Fish colombo
- Fish and shrimp wok with curry
- Fish casserole with small vegetables, chives and paprika
- Fish pot
- Fish soup from marseille by lucette
- Fish with spices and orange juice
- Fried rice with vegetables
- Onigirazu
- Paella de marisco (seafood paella)
- Papillotes of cod with carrots and curry
- Saka-saka
- Sauerkraut of the sea in casserole
- Seafood gratin, quick and tasty!
- Sole fillets with butter
- Sole meuniere
- The fisherman's catigot with gambas
- Tonkinese soup (vietnam)
- White fish in court-bouillon
- Yellow fish
- Zarzuela mayonapo
- Flounder fillets, lemon butter
Food and Wine Pairing News
Taittinger UK Sommelier of the Year 2022 winner revealed
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...