Wine and food pairing with recipes of Haddock with milk
Find the best food and wine pairings with a recipe of Haddock with milk. The ingredients in this recipe are usually butter, milk, water, lemon juice, haddock.
The best appellations to pair with a recipe of Haddock with milk
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Haddock with milk
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- raoul's bouillabaisse
- Aumonière of fish and julienne of carrots with white butter
- Back of cod with chorizo and parmesan crumble
- Back of cod with old-fashioned mustard
- Baked cod à la provençale
- Blanquette of monkfish and scallops
- Cod with tomatoes (and cheese)
- Fideuà (paella with pasta and fish)
- Fillet of saithe with mustard
- Fillets of sole en papillote
- Fish casserole with small vegetables, chives and paprika
- Fish fillets with lemon sauce (microwave)
- Fish with spices and orange juice
- Fish with tomato and zucchini sauce
- Ginger flavoured fish fillets
- Haddock parmentier
- Haddock with cream and thyme
- Hake with small shrimps for cookeo
- Japanese fondue
- Laksa soup (malaysia)
- Microwave quick fish fillets
- Monkfish matelote
- My brazilian sister-in-law's coconut milk fish
- Pollock with mustard
- Provençal fish
- Quick and easy baked fish
- Quick fish parmentier
- Scallop and leek gratin
- Seafood stew
- Simple cod fillet
- Skewers of marinated white fish
- Sliced marinated swordfish cooked a la plancha
- Sole fillets au gratin with mushrooms and shallots
- Sole fillets with shrimp and curry
- Steamed cod with lemon sauce
- Thai basil chicken
- Thai fried rice
- Baked fish moroccan style
- Monkfish blanquette with saffron
- Sea sauerkraut with white wine
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...