Wine and food pairing with recipes of Pan-fried swordfish with herbs
Find the best food and wine pairings with a recipe of Pan-fried swordfish with herbs. The ingredients in this recipe are usually olive oil, thyme, lemon juice, swordfish.
The best appellations to pair with a recipe of Pan-fried swordfish with herbs
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Pan-fried swordfish with herbs
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Back of cod with old-fashioned mustard
- Baked monkfish fillets with tomato
- Baked sea bass fillets
- Blanquette of fish
- Cambodian amok
- Chicken chop suey
- Cod tournedos with chorizo
- Cod and zucchini crumble
- Cod fillets in the oven
- Cod fillets marinated in olive oil with vegetables
- Cod with chive cream
- Cod with chorizo
- Cod with vanilla sauce
- Creole fish court-bouillon
- English-style cod fillet
- Fish blaff (west indies)
- Fideuà (paella with pasta and fish)
- Fillet of saithe with cream and mustard
- Fish and seafood gratin
- Fish au gratin with vegetables
- Fish curry à la kéralaise
- Fish on a bed of leek and potatoes
- Fish soup
- Fish with madras curry and coconut milk
- Fish with cream sauce
- Gratin of fish for children
- Gratin with leftover fish
- Monkfish matelote
- Onigirazu
- Papillote of fish with cream sauce
- Papillote of fish with cumin onions
- Saithe in foil
- Skewers of marinated white fish
- Small fry
- Soup of small rock fish (mediterranean)
- Thai shrimp soup (tom yam goong)
- White fish in court-bouillon
- Wok of courgettes and carrots
- Haddock with potatoes
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