Domaine HuetCuvée Constance
Sweet wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Cuvée Constance of the Domaine Huet is in the top 5 of wines of Vouvray.
Wine flavors and olphactive analysis
On the nose the Cuvée Constance of Domaine Huet in the region of Loire Valley often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Cuvée Constance
Pairings that work perfectly with Cuvée Constance
Original food and wine pairings with Cuvée Constance
The Cuvée Constance of Domaine Huet matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of tagliatelle with seafood and saffron cream, cod on leek fondue or rice with milk.
Details and technical informations about Domaine Huet's Cuvée Constance.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Constance from Domaine Huet are 1989, 2003, 1997, 2015 and 2005.
Informations about the Domaine Huet
The Domaine Huet is one of of the world's greatest estates. It offers 21 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Legs
Synonymous with tears.
