Domaine des Aubuisieres - Bernard Fouquet - Cuvée Alexandre Vouvray

Domaine des Aubuisieres - Bernard FouquetCuvée Alexandre Vouvray

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Alexandre Vouvray of Domaine des Aubuisieres - Bernard Fouquet is a white wine from the region of Vouvray of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cuvée Alexandre Vouvray of the Domaine des Aubuisieres - Bernard Fouquet is in the top 80 of wines of Vouvray.

Taste structure of the Cuvée Alexandre Vouvray from the Domaine des Aubuisieres - Bernard Fouquet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Alexandre Vouvray of Domaine des Aubuisieres - Bernard Fouquet in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

On the nose the Cuvée Alexandre Vouvray of Domaine des Aubuisieres - Bernard Fouquet in the region of Loire Valley often reveals types of flavors of pineapple, apples or ginger and sometimes also flavors of honey, earth or tree fruit.

Details and technical informations about Domaine des Aubuisieres - Bernard Fouquet's Cuvée Alexandre Vouvray.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Cuvée Alexandre Vouvray - 2015
In the top 80 of of Vouvray wines
Average rating: 3.81110.50
Cuvée Alexandre Vouvray - 2012
In the top 80 of of Vouvray wines
Average rating: 3.81110.50
Cuvée Alexandre Vouvray - 2003
In the top 80 of of Vouvray wines
Average rating: 4.211110

The best vintages of Cuvée Alexandre Vouvray from Domaine des Aubuisieres - Bernard Fouquet are 2003, 2015, 2012

Informations about the Domaine des Aubuisieres - Bernard Fouquet

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Domaine des Aubuisieres - Bernard Fouquet is one of of the world's greatest estates. It offers 11 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 50000 of of France wines
In the top 90 of of Vouvray wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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