Winery Le Clos de la Meslerie - Vouvray

Winery Le Clos de la MeslerieVouvray

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vouvray of Winery Le Clos de la Meslerie is a white wine from the region of Vouvray of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vouvray of the Winery Le Clos de la Meslerie is in the top 10 of wines of Vouvray.

Taste structure of the Vouvray from the Winery Le Clos de la Meslerie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vouvray of Winery Le Clos de la Meslerie in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vouvray of Winery Le Clos de la Meslerie in the region of Loire Valley often reveals types of flavors of pineapple, non oak or yellow apple and sometimes also flavors of floral, citrus fruit or spices.

Details and technical informations about Winery Le Clos de la Meslerie's Vouvray.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Vouvray - 2017
In the top 10 of of Vouvray wines
Average rating: 4.311110
Vouvray - 2016
In the top 10 of of Vouvray wines
Average rating: 4.411110
Vouvray - 2014
In the top 10 of of Vouvray wines
Average rating: 4.211110
Vouvray - 2013
In the top 10 of of Vouvray wines
Average rating: 411110
Vouvray - 2011
In the top 10 of of Vouvray wines
Average rating: 4.111110
Vouvray - 2010
In the top 10 of of Vouvray wines
Average rating: 3.51110.50
Vouvray - 2009
In the top 10 of of Vouvray wines
Average rating: 4.311110

The best vintages of Vouvray from Winery Le Clos de la Meslerie are 2016, 2017, 2009, 2014 and 2011.

Informations about the Winery Le Clos de la Meslerie

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Winery Le Clos de la Meslerie is one of of the world's greatest estates. It offers 3 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 3000 of of France wines
In the top 10 of of Vouvray wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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