Le Clos de la MeslerieVouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vouvray of the Le Clos de la Meslerie is in the top 10 of wines of Vouvray.
Taste structure of the Vouvray from the Le Clos de la Meslerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray of Le Clos de la Meslerie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray of Le Clos de la Meslerie in the region of Loire Valley often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Vouvray
Pairings that work perfectly with Vouvray
Original food and wine pairings with Vouvray
The Vouvray of Le Clos de la Meslerie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of congolese pondu, zucchini quiche or fresh pasta.
Details and technical informations about Le Clos de la Meslerie's Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray from Le Clos de la Meslerie are 2016, 2017, 2009, 2014 and 2011.
Informations about the Le Clos de la Meslerie
The Le Clos de la Meslerie is one of of the world's greatest estates. It offers 3 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
