Wine and food pairing with recipes of Tuna gratin
Find the best food and wine pairings with a recipe of Tuna gratin. The ingredients in this recipe are usually butter, salt, pepper, potato, tuna, béchamel.
The best appellations to pair with a recipe of Tuna gratin
- 1. Cachapoal ValleyCentral Valley, Chile
- 2. CaliforniaUnited States
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Côte de NuitsBurgundy, France
- 12. DouroDuriense, Portugal
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. HéraultPays d'Oc, France
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. Puligny-MontrachetBurgundy, France
- 21. Recioto della ValpolicellaVeneto, Italy
- 22. RiojaSpain
- 23. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 24. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Tuna gratin
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- American-style monkfish
- Angry fried whiting
- Bacalhau com natas
- Back of cod with old-fashioned mustard
- Baked cod portuguese style
- Baked whole salmon
- Blanquette of monkfish and scallops
- Ceviche of cod (mexico)
- Chicken chop suey
- Cod in the oven
- Cod with chorizo
- Fish paella
- Fish with madras curry and coconut milk
- Grilled sardine fillets
- Grilled swordfish slice with herbs
- Grilled tuna with mediterranean marinade
- Irish tartiflette
- Marmite dieppoise
- Pan bagnat
- Pasta with tuna and tomato sauce
- Pasta with tuna, garlic and lemon cream
- Quick smoked salmon croque-monsieur
- Raw salmon marinade with vinegars
- Red mullet, mackerel, tuna, salmon sushi
- Salmon pave en papillotte
- Salmon and spinach lasagna
- Salmon steaks with cream sauce
- Sea bass wrapped in salt crust
- Sea bream a la plancha
- Sea bream with white wine
- Skate wing with caper butter
- Skate with capers
- Sublime salmon (stuffed salmon)
- Sun burger
- Tahitian style raw fish
- Toasted bagel with smoked salmon
- Tuna lasagna
- Waterzooï of the sea
- Zucchini gratin with tuna and tomato
- Fish and shrimp curry