Winery Dom Pérignon - Oenothèque Brut Champagne

Winery Dom PérignonOenothèque Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Oenothèque Brut Champagne of Winery Dom Pérignon is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Oenothèque Brut Champagne of the Winery Dom Pérignon is in the top 20 of wines of France and in the top 10 of wines of Champagne.

Taste structure of the Oenothèque Brut Champagne from the Winery Dom Pérignon

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Oenothèque Brut Champagne of Winery Dom Pérignon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with earth taste

honey, mushroom

Wine with oak taste

coffee, butter

Wine with vegetal taste

straw, hay

Wine with spices taste

pepper, savory

Wine with floral taste

honeysuckle, dried flowers

On the nose the Oenothèque Brut Champagne of Winery Dom Pérignon in the region of Champagne often reveals types of flavors of cream, oak or honey and sometimes also flavors of hazelnut, straw or yeast.

Details and technical informations about Winery Dom Pérignon's Oenothèque Brut Champagne.

Winemaker
Benoît Gouez
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Oenothèque Brut Champagne - 2009
In the top 10 of of Champagne wines
Average rating: 4.611110.5
Oenothèque Brut Champagne - 2008
In the top 10 of of Champagne wines
Average rating: 4.511110.5
Oenothèque Brut Champagne - 2006
In the top 10 of of Champagne wines
Average rating: 4.511110.5
Oenothèque Brut Champagne - 2005
In the top 10 of of Champagne wines
Average rating: 4.611110.5
Oenothèque Brut Champagne - 2004
In the top 10 of of Champagne wines
Average rating: 4.611110.5
Oenothèque Brut Champagne - 2003
In the top 10 of of Champagne wines
Average rating: 4.611110.5
Oenothèque Brut Champagne - 2002
In the top 10 of of Champagne wines
Average rating: 4.611110.5

The best vintages of Oenothèque Brut Champagne from Winery Dom Pérignon are 1964, 1962, 1966, 1969 and 2001.

Informations about the Winery Dom Pérignon

The winery offers 14 different wines.
Its wines get an average rating of 4.6.
This winery is part of the LVMH.
It is in the top 3 of the best estates in the region
It is located in Champagne
Find the Winery Dom Pérignon on Facebook and on Twitter

The Winery Dom Pérignon is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 30 of of France wines
In the top 15 of of Champagne wines
In the top 15 of sparkling wines
In the top 150 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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