Winery Louis Roederer - Carte Blanche Extra - Dry Champagne

Winery Louis RoedererCarte Blanche Extra - Dry Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Carte Blanche Extra - Dry Champagne of Winery Louis Roederer is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Carte Blanche Extra - Dry Champagne from the Winery Louis Roederer

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Carte Blanche Extra - Dry Champagne of Winery Louis Roederer in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Carte Blanche Extra - Dry Champagne of Winery Louis Roederer in the region of Champagne often reveals types of flavors of cream, toasty or non oak and sometimes also flavors of microbio, vegetal or oak.

Details and technical informations about Winery Louis Roederer's Carte Blanche Extra - Dry Champagne.

Winemaker
Frederic Rouzaud
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Carte Blanche Extra - Dry Champagne - N.V.
In the top 100 of of Champagne wines
Average rating: 4.211110
Carte Blanche Extra - Dry Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 411110
Carte Blanche Extra - Dry Champagne - 2006
In the top 100 of of Champagne wines
Average rating: 4.911111
Carte Blanche Extra - Dry Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 4.311110

The best vintages of Carte Blanche Extra - Dry Champagne from Winery Louis Roederer are 2006, 2005, N.V., 2008

Informations about the Winery Louis Roederer

The winery offers 20 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Louis Roederer.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery Louis Roederer on Facebook and on Twitter

The Winery Louis Roederer is one of of the world's greatest estates. It offers 21 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 1500 of of France wines
In the top 250 of of Champagne wines
In the top 300 of sparkling wines
In the top 6000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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