Winery Louis RoedererBrut Champagne (Vintage)
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Champagne (Vintage) from the Winery Louis Roederer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Champagne (Vintage) of Winery Louis Roederer in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Champagne (Vintage) of Winery Louis Roederer in the region of Champagne often reveals types of flavors of apples, pear or brioche and sometimes also flavors of almonds, lemon zest or baked apple.
Food and wine pairings with Brut Champagne (Vintage)
Pairings that work perfectly with Brut Champagne (Vintage)
Original food and wine pairings with Brut Champagne (Vintage)
The Brut Champagne (Vintage) of Winery Louis Roederer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, sea bass in mustard and rosemary wrappers or scallops with coconut cream.
Details and technical informations about Winery Louis Roederer's Brut Champagne (Vintage).
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Brut Champagne (Vintage) from Winery Louis Roederer are 2012, 2013
Informations about the Winery Louis Roederer
The Winery Louis Roederer is one of of the world's great estates. It offers 24 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Naturé
See savagnin.
