The best wines of Provence

Food and wine pairing with a red wine of Provence

Red wines from the region of Provence go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, lamb garam massala or rabbit with mustard, thyme and cream.

Organoleptic analysis of red wine of Provence

On the nose the red wine of the region of Provence. often reveals types of flavors of cherry, baking spice or black fruits and sometimes also flavors of cassis, mint or cedar. In the mouth the red wine of the region of Provence. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Provence

• 2001With an average score of 4.50/5
• 2007With an average score of 4.23/5
• 2019With an average score of 4.20/5
• 2020With an average score of 4.20/5
• 2022With an average score of 4.20/5
• 2017With an average score of 4.20/5

The most used grape varieties in red wine of Provence

• Shiraz/Syrah
• Cabernet Sauvignon
• Grenache
• Merlot
• Mourvedre
• Tempranillo

Food and wine pairing with a white wine of Provence

White wines from the region of Provence go well with generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, salmon pavés en papillote or papillote of fish with cream sauce.

Organoleptic analysis of white wine of Provence

On the nose the white wine of the region of Provence. often reveals types of flavors of non oak, salt or stone and sometimes also flavors of pear, oaky or red fruit. In the mouth the white wine of the region of Provence. is a with a nice freshness.

The best vintages in white wine of Provence

• 2006With an average score of 4.40/5
• 2010With an average score of 4.30/5
• 2012With an average score of 4.00/5
• 2018With an average score of 3.87/5
• 2015With an average score of 3.86/5
• 2017With an average score of 3.82/5

The most used grape varieties in white wine of Provence

• Vermentino
• Rolle
• Clairette
• Ugni blanc
• Sauvignon Blanc
• Rollo

Food and wine pairing with a sparkling wine of Provence

Sparkling wines from the region of Provence go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, stuffed tomatoes or rabbit with cider and prunes.

Organoleptic analysis of sparkling wine of Provence

On the nose the sparkling wine of the region of Provence. often reveals types of flavors of strawberries, spices or pomegranate and sometimes also flavors of yeast, non oak or earth.

The best vintages in sparkling wine of Provence

• 1909With an average score of 4.20/5
• 2014With an average score of 4.13/5
• 2011With an average score of 4.10/5
• 2015With an average score of 4.10/5
• 2017With an average score of 3.96/5
• N.V.With an average score of 3.89/5

The most used grape varieties in sparkling wine of Provence

• Grenache
• Chardonnay
• Pinot Blanc
• Cinsault
• Shiraz/Syrah
• Ugni blanc

Food and wine pairing with a pink wine of Provence

Pink wines from the region of Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, chicken maffé (africa) or ham and comté quiche.

Organoleptic analysis of pink wine of Provence

On the nose the pink wine of the region of Provence. often reveals types of flavors of cream, non oak or stone and sometimes also flavors of red currant, cheese or stone fruit. In the mouth the pink wine of the region of Provence. is a with a nice freshness.

The best vintages in pink wine of Provence

• 2019With an average score of 4.01/5
• 2016With an average score of 3.97/5
• 2013With an average score of 3.96/5
• 2018With an average score of 3.95/5
• 2017With an average score of 3.94/5
• 2022With an average score of 3.90/5

The most used grape varieties in pink wine of Provence

• Grenache
• Cinsault
• Shiraz/Syrah
• Vermentino
• Cabernet Sauvignon
• Mourvedre

Food and wine pairing with a sweet wine of Provence

Sweet wines from the region of Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb delight with tomato and cinnamon or sheep's feet with mountain honey.

Organoleptic analysis of sweet wine of Provence

On the nose the sweet wine of the region of Provence. often reveals types of flavors of non oak, honeysuckle or floral and sometimes also flavors of black fruit, red fruit or watermelon.

The best vintages in sweet wine of Provence

• 2012With an average score of 4.60/5
• 2011With an average score of 4.30/5
• 2015With an average score of 4.30/5
• 2009With an average score of 4.20/5
• 2008With an average score of 4.20/5
• 2007With an average score of 4.20/5

The most used grape varieties in sweet wine of Provence

• Grenache
• Mourvedre
• Shiraz/Syrah
• Pinot Noir
• Muscat Blanc
• Carignan

Food and wine pairing with a natural-sweet wine of Provence

Natural sweet wines from the region of Provence go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles, stuffed round zucchini or summer salad with red cabbage.

The best vintages in natural-sweet wine of Provence

• 2008With an average score of 4.10/5

The most used grape varieties in natural-sweet wine of Provence

• Cinsault
• Grenache
• Carignan

Food and wine pairing with a other wine of Provence

Other wines from the region of Provence go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, sea bream with white wine or slivers of squid with tomato.

The most used grape varieties in other wine of Provence

• Shiraz/Syrah
• Grenache
• Cinsault
• Cabernet Sauvignon

Food and wine pairing with a unknow wine of Provence

Unknow wines from the region of Provence go well with generally quite well with dishes such as recipes .