The best wines of Provence
Discover the best wines of Provence as well as the best winemakers of Provence and estates of Provence to visit. Explore the popular grape varieties of Provence and the best vintages to taste in this region.
Looking for a good wine of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Provence. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Provence with technical and enological descriptions.
Want to buy a red wine of Provence cheap or sell a red wine of Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb with coconut milk or shrimp curry (reunionese recipe).
On the nose the red wine of the region of Provence. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Provence. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Provence.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
Want to buy a white wine of Provence cheap or sell a white wine of Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Provence go well with generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of chipirons / squids with tomato (basque country), parillade of fish and seafood or fillets of sole en papillote.
On the nose the white wine of the region of Provence. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or apricot. In the mouth the white wine of the region of Provence. is a powerful with a nice freshness.
A wine route planned in the region of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Provence.
Want to buy a sparkling wine of Provence cheap or sell a sparkling wine of Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Provence go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, green lentils strasbourg style or autumn duck aiguillette.
On the nose the sparkling wine of the region of Provence. often reveals types of flavors of strawberries, tree fruit or red fruit and sometimes also flavors of cream, cherry or grapefruit.
A wine route planned in the region of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Provence.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Want to buy a pink wine of Provence cheap or sell a pink wine of Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), thai shrimp soup (tom yam goong) or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of the region of Provence. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, strawberries or lemon. In the mouth the pink wine of the region of Provence. is a with a nice freshness.
A wine route planned in the region of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Provence.
Want to buy a sweet wine of Provence cheap or sell a sweet wine of Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb chops à la champvallon or moroccan veal tagine from hanane.
On the nose the sweet wine of the region of Provence. often reveals types of flavors of non oak, oak or leather and sometimes also flavors of earth, grapefruit or tropical.
A wine route planned in the region of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Provence.
Solid elements suspended in the must. See settling.
Want to buy a natural-sweet wine of Provence cheap or sell a natural-sweet wine of Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Provence go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce, fricassee of lambis or gratin in pink and blue.
A wine route planned in the region of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Provence.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a other wine of Provence cheap or sell a other wine of Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Provence go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, tuna flan with leek coulis or tagliatelle with seafood and saffron cream.
A wine route planned in the region of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Provence.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
Want to buy a unknow wine of Provence cheap or sell a unknow wine of Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Provence go well with generally quite well with dishes such as recipes .