Winery RicheaumeLes Terrasses
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Terrasses of the Winery Richeaume is in the top 40 of wines of Provence.
Wine flavors and olphactive analysis
Food and wine pairings with Les Terrasses
Pairings that work perfectly with Les Terrasses
Original food and wine pairings with Les Terrasses
The Les Terrasses of Winery Richeaume matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb tagine with dried apricots or penne à la toscane.
Details and technical informations about Winery Richeaume's Les Terrasses.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Terrasses from Winery Richeaume are 2015, 2011, 2012, 2010 and 2004.
Informations about the Winery Richeaume
The Winery Richeaume is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tense
Said of a lively and nervous wine.
