Cave de la Petite RevolutionVisionnaire
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Visionnaire of the Cave de la Petite Revolution is in the top 30 of wines of Provence.
Wine flavors and olphactive analysis
On the nose the Visionnaire of Cave de la Petite Revolution in the region of Provence often reveals types of flavors of leather, earth or oak.
Food and wine pairings with Visionnaire
Pairings that work perfectly with Visionnaire
Original food and wine pairings with Visionnaire
The Visionnaire of Cave de la Petite Revolution matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, sauté of lamb or canned duck confit.
Details and technical informations about Cave de la Petite Revolution's Visionnaire.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Visionnaire from Cave de la Petite Revolution are 2011, 2010
Informations about the Cave de la Petite Revolution
The Cave de la Petite Revolution is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
