Winery RicheaumeCuvée Columelle
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Columelle of the Winery Richeaume is in the top 20 of wines of Provence.
Wine flavors and olphactive analysis
On the nose the Cuvée Columelle of Winery Richeaume in the region of Provence often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, red fruit or leather.
Food and wine pairings with Cuvée Columelle
Pairings that work perfectly with Cuvée Columelle
Original food and wine pairings with Cuvée Columelle
The Cuvée Columelle of Winery Richeaume matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb tagine with broad beans or duck breast with goat cheese and local ham.
Details and technical informations about Winery Richeaume's Cuvée Columelle.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Columelle from Winery Richeaume are 2001, 2014, 2015, 2007 and 2016.
Informations about the Winery Richeaume
The Winery Richeaume is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
